五棵树炭炉鸡煲(梅花园店)
Hot pot · ⭐ 4.2
No. 13 Meigang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Meigang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hakka Chicken, Crispy Skin Chicken Slices, Fresh Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 13 Meigang Road
- Popular dishes: Hakka Chicken, Crispy Skin Chicken Slices, Fresh Chicken Offal, Fig Soup Base, Softshell Turtle, Chicken, and Bull Penis Stew
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Dishes
Hakka ChickenA traditional Hakka dish made with free-range chicken slowly stewed with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
Crispy Skin Chicken SlicesA signature dish featuring tender chicken with a crispy skin, sliced and served for an irresistible texture and flavor.
Fresh Chicken OffalFresh chicken offal made from heart, liver, and gizzard, stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
Fig Soup BaseA sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
Softshell Turtle, Chicken, and Bull Penis StewA nourishing Chinese stew featuring softshell turtle, chicken, eggs, and bull penis, slow-cooked to tender perfection.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Crispy Steam ChickenA dish of whole chicken marinated and steamed to perfection, resulting in tender meat and a crispy skin. The steam locks in moisture for a juicy texture.
Mushroom and Vegetable PlatterA platter featuring fresh mushrooms such as shiitake, golden needle, and king oyster, paired with seasonal vegetables like broccoli, carrots, and bell peppers, steamed or quickly stir-fried. Offers a fresh, crisp texture and highlights the natural flavors of ingredients, light and healthy.
Sauce-Flavored Dry Pot Chicken StewA spicy and aromatic dish made with chicken and vegetables, stir-fried in a dry pot with soy sauce and spices.
Golden Needle Mushroom Crispy Steam ChickenWhole chicken is steamed with golden needle mushrooms, ginger slices, and green onions. The meat is tender and juicy, with a slightly crispy skin. The mushrooms absorb the broth and offer a crisp texture. Highlights natural flavors and fresh ingredients.
Yangshan Free-Range ChickenYangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
Abalone Hot Pot ChickenA dish featuring chicken and abalone simmered in a savory sauce, served in a hot pot for rich flavor and warmth.