Shuiximen Slim Old Brine Duck (China Railway·Qingxiu City Branch)
小吃快餐 · ⭐ 3.6
20 meters north of the intersection of Maihua Road and Qingcheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Maihua Road and Qingcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Five-Spice Duck Head, Shousi Heye Ji.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 20 meters north of the intersection of Maihua Road and Qingcheng Road
- Popular dishes: Five-Spice Chicken Thigh, Five-Spice Duck Head, Shousi Heye Ji, Roast Duck Breast, Hundred-Flavor Chicken
China trip · China travel
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Shousi Heye JiShousi Heye Ji is a Chinese dish made with chicken as the main ingredient, combined with lotus leaves and seasonings. The chicken is first stewed and then shredded, stir-fried or steamed with lotus leaves, resulting in a tender texture and a fragrant lotus leaf aroma.
Roast Duck BreastRoast duck breast is a delicacy made from the breast portion of Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.