Seafood Collection (Nanshan Store)
鱼鲜 · ⭐ 3.8
No. 5 Dingtou Dongcun, Lifen Community, Unit 103
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Dingtou Dongcun, Lifen Community, Unit 103. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Fresh Frozen Lobster Tails, Fresh Sea White Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 5 Dingtou Dongcun, Lifen Community, Unit 103
- Popular dishes: Northeast Rice, Fresh Frozen Lobster Tails, Fresh Sea White Shrimp, Fresh Macrobrachium rosenbergii, Fresh Egg
China trip · China travel
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Fresh Frozen Lobster TailsFresh frozen lobster tails made with tender meat and seasoned in a special sauce, ideal for steaming or stir-frying.
Fresh Sea White ShrimpFresh sea white shrimp, made from freshly caught shrimp, with a translucent white body and tender flesh. Simply steam or blanch briefly during cooking to preserve the shrimp's natural flavor and bring out the freshness of the ocean.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.
Fresh EggFresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.