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Sulu Yi Pin • Northwestern Wild Goat Feast

自助餐 · ⭐ 4.3

Zhuxin Jiayuan East Zone (South of Chaoyang North Road)

Dishes

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  Silk Road Yipin Premium Beef Noodles

  Silk Road Yipin premium beef noodles made with fresh beef and simmered in beef bone broth, served with hand-pulled or machine-made noodles and garnished with onions, carrots, and cilantro, seasoned appropriately.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Assorted Cold Dishes

  A selection of cold dishes featuring cucumber, carrot, tofu skin, seaweed, chicken breast, egg, and木耳, blanched, sliced, or mixed and served together. Some may include seasonings like soy sauce, vinegar, sesame oil, and garlic.
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  Dry-Fried Big Chicken

  Dry-fried large chicken is a dish made primarily with chicken, stir-fried with various spices and seasonings. The chicken, after stir-frying, develops a golden crispy skin while remaining tender and juicy inside, perfectly blending with the spices to create a unique flavor.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Signature Lanzhou Beef Noodles

  Signature Lanzhou beef noodles feature hand-pulled wide noodles, tender beef, and rich bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the soup flavorful, and the beef melt-in-the-mouth.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Stir-fried Crispy Flatbread

  Stir-fried crispy flatbread is a Chinese home-style dish made with crispy flatbread and vegetables, quickly stir-fried. It has a crispy texture and a light flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Northwest Hand-grabbed Lamb

  Northwest hand-held lamb dish features Ningxia lamb, boiled and torn by hand into strips. Seasoned with ginger, scallions, and star anise for rich flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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