Shen's Beef Soup (Yingbin Road Store)
小吃快餐 · ⭐ 3.7
No. 283 Yingbin Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 283 Yingbin Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili, Beef Offal Noodle Soup, Beef Tofu Skin and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 283 Yingbin Road, 1st Floor
- Popular dishes: Chopped Chili, Beef Offal Noodle Soup, Beef Tofu Skin and Vermicelli Soup, Beef Clear Soup, Scallion Oil Flatbread
China trip · China travel
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Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Tofu Skin and Vermicelli SoupA savory soup made with beef slices, tofu skin, and vermicelli, simmered to perfection for a rich, comforting flavor.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.