Close

Hu Zi Da Chu · Super Xiao Chao Rou (Haidi West Sanqi Wanshangui Store)

Hunan cuisine · ⭐ 4.8

Unit L523, Building 1, No. 33 Courtyard, Jiancaicheng East Road

Dishes

• 

  Beef Shank Stew

  Beef brisket stew is made with beef brisket as the main ingredient, paired with vegetables like carrots and potatoes, slow-cooked in a clay pot. After blanching, the beef is simmered with seasonings in a clay pot using water or broth until tender and flavorful.
• 

  Seafood Tofu Hot Pot

  Seafood Tofu Pot is a dish made primarily with soft tofu and various seafood such as shrimp, crab meat, and fish slices, carefully prepared. The method is simple: cut the tofu into pieces, add it together with the seafood into a clay pot, pour in clear soup or broth, simmer slowly over low heat, then season with salt and pepper, and finally sprinkle with chopped green onions for aroma.
• 

  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
• 

  Braised Yellow Croaker in Clay Pot

  Stewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly cooked in a clay pot to make the fish tender and flavorful.
• 

  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
• 

  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
• 

  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, and when mixed with beaten eggs and stir-fried, they blend perfectly.
• 

  King Mushroom Chicken Soup

  King mushroom chicken soup made with premium chicken and rare mushrooms like shiitake, cordyceps, and king oyster mushroom, slowly simmered for a clear broth and rich flavor.
• 

  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
• 

  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
• 

  Spicy Beef Soup with Golden Broth

  Fresh braised beef in golden broth features beef rolls with golden soup base, cabbage, tofu, and mushrooms, slowly simmered to perfection. The beef is tender, and the ingredients absorb the rich flavors.

Reviews

• haughty_reed
  Super easy to find, just take the escalator up and it's right there. Ordered the stir-fried pork and it was so good, really fragrant — I loved tearing off pieces of their flatbread and wrapping it up with the meat and rice, kinda made the whole meal. Staff was nice too, anytime we needed anything they came over pretty quick. Place was clean and the tables weren't all crammed together, which was a nice change. Portions were just okay but you can get free refills on rice which honestly was clutch. Overall really happy with the meal, would definitely come back.