Baoke Li (Yongfeng Road Store)
小吃快餐 · ⭐ 3.3
Nos. 605–607 Yongfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 605–607 Yongfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Ming Hot Milk, Salted Vegetable and Vermicelli Dumplings, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Nos. 605–607 Yongfeng Road
- Popular dishes: Yi Ming Hot Milk, Salted Vegetable and Vermicelli Dumplings, Salted duck egg, Rice Porridge, Chestnut Sweet Cracker
China trip · China travel
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Dishes
Yi Ming Hot MilkA warm milk drink made with fresh milk, sugar, and eggs, gently heated to create a smooth and sweet beverage, perfect for breakfast or afternoon tea.
Salted Vegetable and Vermicelli DumplingsA traditional Chinese dish made by wrapping vermicelli in salted vegetables and steaming them, resulting in a savory and satisfying flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Chestnut Sweet CrackerChestnut Sweet Cracker is made with chestnut puree and flour, baked to a golden crisp, offering a sweet and nutty flavor.
Noodles and Chives DumplingsA traditional Chinese snack made with a filling of chives and vermicelli, wrapped in dough and pan-fried until crispy.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Red Bean Pumpkin Steamed BunA steamed bun made with pumpkin and red bean filling, soft and sweet, popular in Chinese breakfast cuisine.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.