Gongwang Shanju Holiday Village (Huang Gongwang Branch)
农家菜 · ⭐ 3.7
No. 33 Huanggongwang Road, Huanggongwang Village, Dongzhou Subdistrict, Hangfu Riverside Highway
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Huanggongwang Road, Huanggongwang Village, Dongzhou Subdistrict, Hangfu Riverside Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Private Recipe Duck, Gongwang Tea-Scented Shrimp, Ancient Steam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 33 Huanggongwang Road, Huanggongwang Village, Dongzhou Subdistrict, Hangfu Riverside Highway
- Popular dishes: Three-Flavor Private Recipe Duck, Gongwang Tea-Scented Shrimp, Ancient Steam Chicken, Fuchun Double Delight, Peach Blossom Guilin Fish
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Dishes
Three-Flavor Private Recipe DuckA slow-cooked duck dish with a rich blend of spicy, savory, and slightly sweet flavors, using aged duck and secret seasoning.
Gongwang Tea-Scented ShrimpFresh river shrimp cooked with Longjing tea aroma, resulting in tender, flavorful shrimp with a subtle tea fragrance.
Ancient Steam ChickenAncient steam chicken is a dish made with chicken and herbs, slowly steamed using traditional methods to create tender meat and rich aroma.
Fuchun Double DelightA fusion dish featuring steamed sea bass and braised pork meatballs, served with seasonal vegetables for a balanced flavor.
Peach Blossom Guilin FishA dish featuring a whole guilin fish carved and steamed, then glazed with a sweet and sour sauce to resemble blooming peach blossoms.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Braised Pork Belly in Steamed BunA classic Chinese home-style dish featuring slow-cooked pork belly served in a steamed bun, tender and flavorful.
Sweet Rice Wine Mandarin FishA traditional Chinese dish featuring fresh mandarin fish stewed in sweet rice wine, resulting in tender fish and rich, aromatic flavor.