Chase (Longwu Tea Village Branch)
江浙菜 · ⭐ 4.4
No. 289, Longwu Tea Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 289, Longwu Tea Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented rice cake, Stewed Frog Legs, Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 289, Longwu Tea Village
- Popular dishes: Fermented rice cake, Stewed Frog Legs, Osmanthus Cake, Special White-banded Fish, Tea Garden Stewed Fish
China trip · China travel
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Dishes
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Stewed Frog LegsA Chinese dish made by stewing frog legs with ginger, garlic, and chili to create a rich, spicy flavor.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Special White-banded FishFresh white-banded fish steamed with ginger, scallions, and garlic, resulting in tender, flavorful meat with a light, natural taste.
Tea Garden Stewed FishA delicately flavored dish made by stewing fish with tea leaves, ginger, and scallions for a rich, aromatic taste.
Tea-Scented Pork RibsTea-scented pork ribs are made by braising pork ribs with green tea or Longjing tea, infusing the meat with a delicate tea aroma and tender texture.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Soy Sauce ShrimpA dish of fresh shrimp stir-fried in soy sauce with garlic and ginger, resulting in a savory, slightly sweet flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Lemon Grass Sea BassFresh sea bass steamed with lemongrass, ginger, and garlic, resulting in a tender texture and aromatic flavor.
Longjing TeaLongjing tea is a green tea made from fresh leaves through processes like pan-firing, rolling, and drying. Main ingredient: fresh Longjing tea leaves. No additives are used, preserving the tea's natural flavor.