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Songfu Building · Fuyan Yachu · Wufu Buddha Jump Over the Wall (Kazimen Store)

Cantonese cuisine · ⭐ 4.7

4th Floor, Building 1, Ziyun Smart Plaza, Kazimen Avenue

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Sandy Ginger Crispy Torn Chicken

  A Cantonese dish featuring tender chicken marinated in spices, deep-fried until crispy, then hand-torn and served with a fragrant ginger sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Pearl Sea Bass

  A classic Cantonese dish featuring fresh pearl sea bass steamed with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Peony Shrimp Balls 6 Pieces

  Peony shrimp balls 6 pieces is a delicacy made with fresh shrimp meat, starch, and seasonings. The shrimp balls have a crispy outer layer and a tender inside, offering a rich texture. They are usually fried, with an attractive appearance and unique flavor.
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  Softshell Turtle Buddha Jumps Over the Wall

  A luxurious dish featuring softshell turtle and premium ingredients like abalone, sea cucumber, scallop, and ham, slow-cooked to create a rich, savory broth.
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  Aged Shaoxing Wine Imperial Crab

  Imperial crab slowly braised in aged Shaoxing wine, resulting in tender meat infused with rich, aromatic flavor.
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  Candied Tangerine Crispy Pork Ribs

  Pork ribs marinated with dried tangerine peel, lightly battered and deep-fried to a crispy finish, offering a sweet-sour flavor and tender meat.
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  Braised Fish Maw with Abalone Sauce

  A delicately prepared dish featuring fish maw and bird's nest, simmered in a rich abalone sauce for a silky texture and umami flavor.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.
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  Black Truffle Li Pu Taro

  A fusion dish featuring Li Pu taro and black truffle, slow-cooked to perfection for a rich, savory flavor.
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  Black Truffle Lychee Taro

  A fusion dish featuring premium Liupu taro and black truffle, steamed and glazed with a special sauce for rich flavor and silky texture.
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  Black Truffle Abalone Rice

  A luxurious dish featuring tender abalone and fragrant black truffle served over steamed rice, offering a rich and savory experience.

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