Shanghai Longbai Hotel Jasmine Hall
江浙菜 · ⭐ 3.8
2nd Floor, Longbai Hotel, No. 2419 Hongqiao Road (near Hongjing Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Longbai Hotel, No. 2419 Hongqiao Road (near Hongjing Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Thai Fried Pork Cutlet, Huaiyang Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: 2nd Floor, Longbai Hotel, No. 2419 Hongqiao Road (near Hongjing Road)
- Popular dishes: Seasonal Vegetables, Thai Fried Pork Cutlet, Huaiyang Meatballs, Steamed Fish, Ham and Tofu Skin Stir-Fry
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Dishes
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Thai Fried Pork CutletThai fried pork cutlet features marinated pork loin coated in batter and deep-fried, served with a tangy sweet chili sauce.
Huaiyang MeatballsHuaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Ham and Tofu Skin Stir-FryA classic Suzhou dish made with ham slices and tofu skin, simmered in broth for a savory, delicate flavor.
Scallion and Ginger Stir-Fried CrabA dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
Shape-Shifting AppleA creative Chinese dish carved from carrots and dressed with honey and lemon juice, resembling a real apple in shape and offering a sweet and crisp taste.
Fragrant Watercress Seafood SoupA delicate soup made with fresh seafood and fragrant watercress, simmered in a savory broth for a light yet rich flavor.
High Soup Simmered Wild MushroomsA delicately simmered dish featuring wild mushrooms in a rich, slow-cooked broth made from chicken and pork bones.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.