Laojie Braised Delicacies (Jiulongcang Branch)
小吃快餐 · ⭐ 4.0
No. 2 Dongpailou, Cai'e Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Dongpailou, Cai'e Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangular Tofu Skin Stir-fry, Dumpling, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2 Dongpailou, Cai'e Middle Road
- Popular dishes: Triangular Tofu Skin Stir-fry, Dumpling, Cold Noodles, Braised Green Beans, Braised Potatoes
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Dishes
Triangular Tofu Skin Stir-fryA Chinese dish made by stir-frying triangular-cut tofu skin with vegetables and seasonings, resulting in a savory and slightly sweet flavor.
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Green BeansA Chinese home-style dish made by slow-cooking fresh green beans in a savory sauce with spices like star anise and cinnamon.
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made by blanching sliced lotus root and simmering it in seasoned broth until fully infused with flavor.
Braised Garlic ShootsA dish made by braising garlic shoots with soy sauce, sugar, and spices until tender and flavorful.
Flavorful Braised SausageA traditional Chinese dish made by stuffing pork into sausage casings and braising until flavorful and tender, with a savory-sweet taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.