Jie Chu · Li Yan
特色菜 · ⭐ 4.4
No. 83, Che Cheng South Road, Caidian Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Che Cheng South Road, Caidian Economic Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengchi Bone Radish Beef Soup, Home-style Burned Stone Catfish, Stewed Pork Ribs with Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.4
- Address: No. 83, Che Cheng South Road, Caidian Economic Development Zone
- Popular dishes: Fengchi Bone Radish Beef Soup, Home-style Burned Stone Catfish, Stewed Pork Ribs with Eel, Two-Style Organic Bighead Carp, Mixed Grain Steamed Pork Ribs
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Dishes
Fengchi Bone Radish Beef SoupMade with beef bones and chicken wing bones as the broth base, combined with white radish and beef, slowly stewed. Clear soup color, fresh taste, rich in nutrients, with warming and nourishing effects.
Home-style Burned Stone CatfishA dish made by slow-cooking stone catfish with ginger, scallions, and soy sauce, resulting in tender fish and rich broth.
Stewed Pork Ribs with EelPork ribs and eel are slowly stewed together, resulting in tender meat and rich, savory sauce.
Two-Style Organic Bighead CarpA dish featuring organic bighead carp prepared in two distinct styles: braised head and steamed body, highlighting the fish's tenderness and rich broth.- Mixed Grain Steamed Pork RibsA Chinese dish featuring pork ribs steamed with mixed grain flour, resulting in tender meat and a wholesome aroma.
Jie Chef's Large Meat BallsA traditional Chinese dish made with seasoned pork, hand-pounded into large meatballs and fried or boiled for a tender, flavorful bite.
Stone Pot Meicai River ShrimpFresh river shrimp stir-fried with pickled mustard greens and served in a hot stone pot, creating a savory and aromatic dish.
Pot-Braised Lamb with SkinA hearty dish of lamb with skin slow-cooked in a clay pot, tender and richly flavored.
Crispy Pork BellyA delicately prepared pork belly dish with a crispy skin and tender meat, popular in home-style Chinese cuisine.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Stewed Beef Brisket with Fresh Fish BladderA Chinese dish combining tender beef brisket and fresh fish bladder in a rich, savory sauce.