Fresh Fresh Intestine Rice (Baisheng Branch)
小吃快餐 · ⭐ 3.6
Opposite Baisheng Office Building, Section A, Shuangshi Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Baisheng Office Building, Section A, Shuangshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Little Jiang White Fish, Pickled Chili Duck Blood with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Baisheng Office Building, Section A, Shuangshi Street
- Popular dishes: Cold Mixed Three Threads, Little Jiang White Fish, Pickled Chili Duck Blood with Mushrooms, Kelp Pig Trotter Soup, Secret-Recipe Braised Pork with Rice
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Little Jiang White FishA dish made with fresh Jiang white fish steamed with ginger and scallions, resulting in tender, flavorful meat with a mild taste.
Pickled Chili Duck Blood with MushroomsA spicy Sichuan dish made with duck blood and mushrooms, stir-fried with pickled chili and garlic for a bold, aromatic flavor.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Secret-Recipe Braised Pork with RiceA classic Sichuan dish made with pork belly marinated in a secret sauce and steamed with glutinous rice, resulting in tender, flavorful meat.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Old Mother's Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with soy sauce, rock sugar, and spices until tender and flavorful.
Sour Cabbage Sliding MeatA Sichuan-style dish featuring tender pork slices stir-fried with sour cabbage, offering a rich, tangy flavor and smooth texture.
Fresh IntestinesA dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.
Spicy Cold Tofu SkinA cold dish made with tofu skin marinated in spicy chili oil, garlic, and Sichuan pepper, offering a bold, numbingly spicy flavor.