Sichuan Delu Hot Pot (Wangfujing Dong’an Store)
北京菜 · ⭐ 4.6
1st Floor, No. 53 Dong'anmen Street (next to Wancheng Huafu Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 53 Dong'anmen Street (next to Wancheng Huafu Hotel). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Tripe Stir-fry, Beijing Crispy Meat Pot, Siji Minfu Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.6
- Address: 1st Floor, No. 53 Dong'anmen Street (next to Wancheng Huafu Hotel)
- Popular dishes: Beijing-style Tripe Stir-fry, Beijing Crispy Meat Pot, Siji Minfu Roast Duck, Palace Almond Tofu, Stir-Fried Bean Sprouts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beijing-style Tripe Stir-fryBeijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
Beijing Crispy Meat PotBeijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
Siji Minfu Roast DuckSiji Minfu Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy, the meat tender, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Palace Almond TofuPalace almond tofu is made primarily from almond powder and milk, mixed together and solidified into a block similar to tofu. The preparation process involves mixing almond powder and milk evenly, adding an appropriate amount of sugar, then pouring the mixture into a mold and refrigerating until it sets.
Stir-Fried Bean SproutsCauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
Crispy Fried MeatballsFried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
Stir-fried Pea ShootsClear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Honey-glazed Crispy ShrimpHoney-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
Belle Roast MeatBelle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
Crispy Delicate Roast DuckCrispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
Reviews
- lime_alderCame here with a friend and wow, the place is gorgeous — really elegant, kinda old-school Chinese decor, super photogenic, definitely the vibe. The Peking duck was honestly so good, the skin was perfectly crispy and the meat was super tender. You wrap it in thin pancakes with scallions, cucumber, sweet bean sauce, and a little sugar — tastes amazing. Service was great too, the staff was really friendly and kept coming by to refill our tea without us even asking. We ordered a half duck for two plus a snack platter and it was the perfect amount. All in all, super comfy experience, would totally come back.
