Zui Xian He Tun Norwegian Salmon (Weige Li Village Branch)
日料 · ⭐ 4.0
Shop No. 53-1 Jiushui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 53-1 Jiushui Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Salmon, Sweet Shrimp Sashimi, Peeled Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.0
- Address: Shop No. 53-1 Jiushui Road
- Popular dishes: Fresh Salmon, Sweet Shrimp Sashimi, Peeled Sweet Shrimp, Cut Squid Intestine, Spicy Braised Duck Neck
China trip · China travel
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Dishes
Fresh SalmonFresh salmon is a cold appetizer made primarily with fresh salmon. The salmon is carefully prepared to maintain its tender texture, then served with a specially crafted sauce that highlights its unique seafood flavor. This dish is simple to prepare, with emphasis on the freshness of the ingredients and the careful blending of the sauce.
Sweet Shrimp SashimiSashimi sweet shrimp is a raw dish featuring fresh sweet shrimp, served either sliced or whole and chilled to preserve its tender texture, typically enjoyed with soy sauce, wasabi, or lemon juice.
Peeled Sweet ShrimpPeel-and-serve small sweet shrimp dish features fresh shrimp with shells removed, leaving tails intact. Lightly blanched or stir-fried to retain tenderness, seasoned with scallions, ginger, garlic, a touch of cooking wine, and salt.
Cut Squid IntestineA dish made from fresh squid intestine, sliced and stir-fried quickly with aromatics like ginger, garlic, and scallions, resulting in a crisp and savory texture.
Spicy Braised Duck NeckDeliciously spiced duck neck simmered in a secret blend of spices and soy sauce, offering a rich, savory, and fiery flavor.- Japanese Lemon WineA refreshing alcoholic drink made from sake, fresh lemon juice, and syrup, with a balanced sweet and sour taste.
- Tender and Refreshing CrawfishFresh crawfish cooked quickly with a secret spice blend, retaining tender texture and a refreshing spicy flavor.
- Juicy Snail Stir-fryA dish made by stir-frying fresh snails with garlic, chili, and ginger, resulting in a tender and flavorful bite with rich sauce.
Sweet and Juicy Lobster TailsFresh lobster tails simmered in a secret sauce, resulting in tender, juicy meat with a sweet-savory flavor.
Dried MangoDried mango is made by slicing fresh mango and then drying it. It retains the original flavor of mango, with a chewy texture, making it a healthy snack option.
Cheese Salted Egg Yolk CakeCheese yolk cake is a dessert made with eggs, cream cheese, salted egg yolks, and low-gluten flour. Salted egg yolks are ground into powder, mixed with cream cheese, then combined with eggs and baked in a mold. Top with cheese powder or salted egg yolk crumbs.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
Korean Spicy Marinated CrabFresh crab is marinated in Korean chili paste with garlic, ginger, and onion for a spicy and savory flavor.