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Shuanglong Junyue Grand Hotel

其他美食 · ⭐ 3.5

Intersection of Qiaotouji Road and Linquan Road, Dianbu Town

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Double Pepper Preserved Egg

  Double Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
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  Steamed Salted Pork Skin with Peanuts

  This dish features cured and air-dried pork skin as the main ingredient, steamed together with peanuts. The primary components include cleaned salted pork skin and raw peanuts. During preparation, the salted pork skin is sliced or cut into small pieces, mixed with washed peanuts, placed in a steaming dish, and steamed over medium heat until the pork skin becomes tender and the peanuts are fully cooked. The result is a savory dish with a gelatinous texture from the pork skin and rich, oily peanuts.
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  Steamed Sticky Rice Cake with Salt

  A traditional snack made from glutinous rice cakes seasoned with salt and savory ingredients, steamed to a soft and flavorful texture.
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  Black fungus stir-fried with yam

  Black fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Grilled Lamb Ribs

  Grilled lamb ribs are made from lamb chops, marinated and then grilled over charcoal or a grill. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and cumin powder to infuse flavor. The meat is turned during grilling until the surface is charred and the inside is cooked through.
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  Braised Pig's Feet

  A traditional Chinese dish made by slow-cooking pig's feet with spices and soy sauce until tender and flavorful.
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  Special Roasted Flatbread

  Special roasted flatbread is a traditional northern Chinese dish made by baking dough into a crispy, soft flatbread, often served with sauces or meat.
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  White Rice Shrimp with Crispy Rice Crackers

  A dish featuring fresh white rice shrimp and crispy rice crackers, stir-fried quickly in hot oil for a delightful contrast of textures and flavors.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Steamed Salted Duck

  A traditional Chinese dish made by steaming salt-cured duck, resulting in tender and savory meat.
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  Broad Bean and Pork Bone Soup

  A savory soup made with fresh broad beans and pork bones, simmered slowly to create a rich, nourishing broth.

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