Big Pie Buffet (Changping Longde Square Branch)
自助餐 · ⭐ 4.5
Longde Plaza, 5th Floor, Lishuiqiao
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Longde Plaza, 5th Floor, Lishuiqiao. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Seafood Pizza, Oreo Pizza, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.5
- Address: Longde Plaza, 5th Floor, Lishuiqiao
- Popular dishes: Japanese-style Seafood Pizza, Oreo Pizza, Orleans Chicken Wings, Creamy Glutinous Corn, Cream of Mushroom Soup
China trip · China travel
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Dishes
Japanese-style Seafood PizzaA Japanese-style seafood pizza with a thin crispy crust, topped with tomato sauce or miso paste, mozzarella cheese, and seafood like shrimp, squid rings, and crab sticks, baked until the cheese melts and edges are lightly browned.
Oreo PizzaOreo pizza is a dessert made with Oreo crumbs as the base, mixed with butter and baked, then topped with cream cheese or chocolate sauce, and finished with Oreo pieces and fruits.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Creamy Glutinous CornCreamy glutinous corn is made by steaming or boiling glutinous corn kernels and mixing them with milk or cream to create a creamy sauce. The kernels absorb the dairy flavor, resulting in a soft, sweet taste.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Cod SkewersFish skewers made with fresh cod, cut into pieces and grilled or fried after marinating, resulting in a slightly charred exterior and tender interior.