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Longxiweijing International Conference Center - Chinese Restaurant

特色菜 · ⭐ 4.3

No. 55 Yuan, Longhua Avenue, Building 7, Beijing Longxi Weijing International Conference Center, Floor 1

Dishes

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  Healthy Mixed Salad

  Healthy mixed salad made from fresh vegetables like lettuce, cucumber, carrot, and tomato, seasoned with a little garlic, cilantro, and dressing, simply tossed together. Ingredients are mostly raw, preserving the natural flavors of the vegetables.
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  Steamed Sea Bass with Light Soy Sauce

  Head soy sauce steamed sea bass is a dish made with fresh sea bass, seasoned with light soy sauce (head soy sauce) and steamed. The cleaned fish is scored, topped with ginger slices and scallions, drizzled with head soy sauce, steamed over high heat, then garnished with chopped scallions or cilantro.
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  Crispy Fried Shrimp

  Signature crispy shrimp made with fresh large shrimp, marinated and coated in a special crispy batter, then deep-fried until golden and crunchy. Tender shrimp meat with a thin, crisp outer shell offers a layered texture.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Crispy Refreshing Cucumber

  Crisp cucumber salad is a cold dish made primarily from cucumbers. Wash cucumbers, slice into strips or rounds, salt lightly to draw out moisture, drain, then mix with garlic, vinegar, sugar, and sesame oil. Simple to prepare, it highlights the cucumber's refreshing crunch.
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  Mango Mustard Shrimp Balls

  Mango mustard shrimp balls made with fresh shrimp and ripe mango cubes. Shrimp are marinated, fried until crispy outside and tender inside, then mixed with mango and tossed in a sauce of mustard, honey, and lemon juice.
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  Scallion-braised Beef Tendon with Sea Cucumber

  Scallion-braised beef tendon and sea cucumber is a dish featuring beef tendon and sea cucumber. The beef tendon is stewed until tender, and the rehydrated sea cucumber is cooked together with it. Scallions, soy sauce, and cooking wine are added for slow simmering, allowing the ingredients to absorb the rich flavors of the broth.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
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  Fresh Shrimp Three-Fill Dumplings

  Fresh shrimp three-fresh dumplings made with flour dough, filled with fresh shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy on the bottom, tender inside.

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