Ha Ye卤味烧烤家常菜
Home-style Chinese cuisine · ⭐
No. 17, West Zone, Xia Ma Ge Zhuang Commercial Facilities
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, West Zone, Xia Ma Ge Zhuang Commercial Facilities. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Green Peppers, Mackerel and Tofu Stew, Braised Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 17, West Zone, Xia Ma Ge Zhuang Commercial Facilities
- Popular dishes: Stir-Fried Pork with Green Peppers, Mackerel and Tofu Stew, Braised Pork Heart, Special Pig-Killing Dish, Spicy Stir-Fried Clams
China trip · China travel
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Dishes
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Mackerel and Tofu StewA dish made by simmering mackerel and tofu with aromatics, resulting in a rich, savory stew.
Braised Pork HeartA Chinese dish made by braising pork heart with seasonings until tender and flavorful.
Special Pig-Killing DishSpecialty pork dish made with pork as the main ingredient, typically including fatty pork, blood, pickled cabbage, vermicelli, and pork bones. Cook pork first, then stew with pickled cabbage and vermicelli, finally simmering in pork bone broth to blend flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.