Obligi Chicken Korean Fried Chicken (Nanxing Road Branch)
小吃快餐 · ⭐ 3.5
Menghuan Holiday Hotel (Nanxing Road Branch), No. 124, Nanxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Menghuan Holiday Hotel (Nanxing Road Branch), No. 124, Nanxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shilin Bouncy Meat Sausage, Cheesy Milk Fried Chicken, Seaweed and Pork Floss Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Menghuan Holiday Hotel (Nanxing Road Branch), No. 124, Nanxing Road
- Popular dishes: Shilin Bouncy Meat Sausage, Cheesy Milk Fried Chicken, Seaweed and Pork Floss Boneless Fried Chicken, Crispy Fried Chicken, American Fries
China trip · China travel
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Dishes
Shilin Bouncy Meat SausageShilin elastic meat sausage is made from pork, mixed with starch, egg white, and seasonings, then steamed in sausage casings. It has a bouncy texture, bright red color, and smooth consistency.
Cheesy Milk Fried ChickenCreamy cheese fried chicken made with thigh meat, coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy. Finished with a rich cheese sauce for a contrast between crunchy exterior and juicy interior.
Seaweed and Pork Floss Boneless Fried ChickenBoneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Korean Chewy Rice CakeKorean-style sticky rice cakes made with glutinous rice cakes, sugar, soy sauce, garlic, and chili paste, pan-fried or stir-fried to achieve a crispy exterior and soft interior. Often cooked with onions and carrots for added texture.
Fish-flavored Fried TofuFried tofu with fish-flavored sauce, made by frying tofu until crispy, then stir-frying with a seasoned sauce of doubanjiang, garlic, ginger, scallions, sugar, vinegar, and soy sauce to infuse the tofu with authentic fish flavor.