Yongchun Tea House - Authentic Farmhouse Cuisine
江浙菜 · ⭐ 4.2
No. 7 Xiaoya Bay, Meijia Village, South Meiling Road (approximately 400 meters from Xiaoya Bay Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Xiaoya Bay, Meijia Village, South Meiling Road (approximately 400 meters from Xiaoya Bay Bus Stop). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Big Bream, Home-style Sour Radish, Crispy Qianjiang Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 7 Xiaoya Bay, Meijia Village, South Meiling Road (approximately 400 meters from Xiaoya Bay Bus Stop)
- Popular dishes: Qian Dao Lake Big Bream, Home-style Sour Radish, Crispy Qianjiang Small Fish, Dried String Bean with Pork, Stir-fried Crab with Rice Noodles
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Dishes
Qian Dao Lake Big BreamFresh big bream from Qian Dao Lake, steamed or braised, with tender flesh and rich broth, preserving its natural flavor.
Home-style Sour RadishA tangy and crunchy dish made by pickling white radish with salt, chili, garlic, and ginger—ideal as a side or appetizer.
Crispy Qianjiang Small FishA Zhejiang specialty dish made by frying fresh Qianjiang small fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Dried String Bean with PorkA traditional Chinese dish made with dried string beans and pork, stir-fried and simmered until tender and flavorful.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Home-Dried String Beans with PorkA traditional home-style dish made with dried string beans and pork, stir-fried with garlic for a savory, satisfying flavor.
Tea-Scented Pork RibsTea-Scented Pork Ribs are tender pork ribs marinated and slow-cooked in tea broth, offering a delicate tea aroma and savory flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
鸡汤煲鸡汤煲以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火炖煮使鸡肉鲜嫩，汤汁浓郁。可根据需要添加枸杞、红枣、香菇等配料，提升风味和营养。