Simao Earth Food Courtyard
农家菜 · ⭐ 3.8
No. 26, Yongle Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Yongle Lane. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef, Wa Chicken Rice, Simao Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.8
- Address: No. 26, Yongle Lane
- Popular dishes: Spiced Beef, Wa Chicken Rice, Simao Stir-Fried Pork, Simao Stir-Fried Chicken, Pu'er Stinky Tofu and Fish Stew
China trip · China travel
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Dishes
Spiced BeefSpiced beef is a dish made by marinating beef with various spices and seasonings, then stir-frying until tender and aromatic.
Wa Chicken RiceA traditional Yunnan ethnic dish made by stewing chicken and glutinous rice together until tender, seasoned with spices and vegetables.
Simao Stir-Fried PorkA Yunnan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Pu'er Stinky Tofu and Fish StewFresh fish and fermented Pu'er stinky tofu are simmered in a clear broth with ginger, scallions, and spices. The fish is tender, the tofu absorbs the rich flavor, resulting in a golden-yellow soup with a strong, distinctive fermented aroma.
Water Bean Paste Stir-Fried Water FernA traditional Sichuan dish featuring stir-fried water fern with fermented soybean paste, offering a savory and aromatic flavor.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Sichuan Pepper Leaf Potato SlicesA Sichuan-style dish featuring thinly sliced potatoes stir-fried with fragrant Sichuan pepper leaves, delivering a unique numbing and spicy flavor.
Medicinal Stew Beef Tail SteakBeef tail and steak stewed with Chinese herbs like goji berries, astragalus, and angelica root, slowly cooked for rich flavor and nourishing benefits.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sour Papaya Stewed Free-Range ChickenMade with fresh sour papaya and free-range chicken, simmered slowly with ginger slices and green onions. The broth is clear and refreshing, with a mild tangy flavor and tender chicken, known for stimulating appetite and aiding digestion.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Wild Herb BeefA dish of beef marinated with wild herbs and stir-fried to perfection, offering a rich, aromatic flavor.