Le He de Pan La Rive des Pains · French Country Restaurant
Western cuisine · ⭐ 4.7
Units 28B and 29, Basement Level 2, Hongqiao Vanke Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 28B and 29, Basement Level 2, Hongqiao Vanke Center. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Cream Caviar Wide Noodles, Lehe Signature Wellington Beef, Traditional Chocolate Pear King Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: Units 28B and 29, Basement Level 2, Hongqiao Vanke Center
- Popular dishes: Salmon Cream Caviar Wide Noodles, Lehe Signature Wellington Beef, Traditional Chocolate Pear King Cake, Burgundy Beef Stew, Multigrain Big Bread
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Dishes
Salmon Cream Caviar Wide NoodlesA rich and flavorful dish featuring salmon, creamy sauce, and caviar served over wide noodles.
Lehe Signature Wellington BeefA premium beef tenderloin wrapped in mushroom duxelles and prosciutto, encased in puff pastry and baked to perfection.- Traditional Chocolate Pear King CakeA traditional French dessert featuring a flaky crust filled with sweet pears and rich chocolate, baked to perfection.
Burgundy Beef StewA classic French dish featuring beef slow-cooked in red wine with vegetables and herbs, resulting in rich, tender meat.
Multigrain Big BreadMultigrain big bread is made from various grains and baked after fermentation. It mainly contains wheat, oats, corn, and quinoa, with a rich texture and balanced nutrition.- Fruit Vinegar-Soaked Tri-color Tomato SeedsA refreshing dish made by soaking tri-colored tomato seeds in fruit vinegar, offering a bright and tangy flavor.
Orange-Infused Foie Gras Mousse with Red Wine GeléeFoie gras mousse infused with orange and red wine, served with a red wine gelée for a rich, velvety texture and balanced flavor.
French Confit Duck LegConfit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
Roasted Spring Chicken with Mini PotatoesA classic French dish featuring tender spring chicken marinated in herbs and roasted slowly, served with small potatoes baked alongside to absorb the rich flavors.
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
Smoked Dill Salmon with Mango-Lemon SauceSmoked salmon served with a tangy mango-lemon sauce, offering a perfect balance of smoky richness and tropical freshness.
Crispy Pastry Foie Gras Mushroom SoupA rich soup made with foie gras and assorted mushrooms, topped with a crispy pastry crust for a luxurious texture and flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Bread BasketA bread basket typically includes various baked loaves such as baguettes, rolls, or croissants, sometimes with butter or olive oil. Made from flour, water, yeast, and salt, the bread is fermented and then baked.