Yan Ge Tu Ji Yu (Guotai Road Store)
Hunan cuisine · ⭐ 3.5
200 meters east of the intersection of San Gong Road and Guotai Road, south side of the road, Xingyang City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of San Gong Road and Guotai Road, south side of the road, Xingyang City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Wuchang Rice, Stir-Fried Water Celery with Hunan Tofu, Stir-Fried Angus Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: 200 meters east of the intersection of San Gong Road and Guotai Road, south side of the road, Xingyang City
- Popular dishes: Northeast Wuchang Rice, Stir-Fried Water Celery with Hunan Tofu, Stir-Fried Angus Beef, Shredded Cabbage, Signature Double Pepper Fresh Local Crucian Carp
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Dishes
Northeast Wuchang RiceNortheast Wuchang rice is a premium glutinous rice from Wuchang City, Heilongjiang Province, China. Made from locally grown rice, it undergoes harvesting, hulling, and polishing. Typically washed with water and cooked or steamed to achieve a soft, sweet, and fragrant texture.
Stir-Fried Water Celery with Hunan TofuFresh water celery stir-fried with Hunan-style tofu, offering a crisp texture and savory flavor.
Stir-Fried Angus BeefStir-fried Angus beef with vegetables, tender and flavorful.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Double Pepper Fresh Local Crucian CarpFresh local crucian carp is stir-fried with two types of peppers, highlighting its freshness and spiciness.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Jinxing MaojianJinxing Maojian is a green tea made from tender buds, processed through steps such as pan-frying, rolling, and drying. The tea leaves are slender and straight, with a fresh green color, a fresh aroma, and a crisp, sweet aftertaste.