Nine-Headed Bird Hot Dry Noodles (Ludu City Store)
小吃快餐 · ⭐ 3.5
No. 137 Zhongyuan West Road Courtyard, Building 2, 1st Floor, Unit A7
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137 Zhongyuan West Road Courtyard, Building 2, 1st Floor, Unit A7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Sausage, Guanghui Meat Cake, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 137 Zhongyuan West Road Courtyard, Building 2, 1st Floor, Unit A7
- Popular dishes: Five-Spice Sausage, Guanghui Meat Cake, Seaweed and Egg Soup, Braised Pork Meatballs, Meat Sauce Noodles
China trip · China travel
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Dishes
Five-Spice SausageFive-spice sausage is a specialty cured meat made from pork, seasoned with glutinous rice, soy sauce, sugar, and wine, then stuffed into casings and air-dried or smoked. Five-spice powder gives it a rich aroma.
Guanghui Meat CakeGuanghui meat cake is a meat patty made primarily with pork and seasonings such as scallions and ginger. It is usually cooked by pan-frying or deep-frying, resulting in a crispy exterior and tender, juicy interior.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Meat Sauce NoodlesMeat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken丁 Hot Dry NoodlesA Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.