Xingcaiji Hong Kong Ice House & Tea Restaurant (Yegang East Baiye Store)
Cantonese cuisine · ⭐ 4.8
No. 268-1 Guobin Avenue, Dongbai City Yongjia Tiandi, Basement Level A16
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 268-1 Guobin Avenue, Dongbai City Yongjia Tiandi, Basement Level A16. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Prosperity Milk Cake, Curry Chicken Cutlet and Egg Rice, Hong Kong Style Curry Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 268-1 Guobin Avenue, Dongbai City Yongjia Tiandi, Basement Level A16
- Popular dishes: Prosperity Milk Cake, Curry Chicken Cutlet and Egg Rice, Hong Kong Style Curry Trio, Crab Roe Shrimp Egg Fried Rice, American Fries
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Dishes
Prosperity Milk CakeA Hong Kong-style dessert made from glutinous rice flour and milk, filled with sweet condensed milk, steamed to a soft, golden finish. Symbolizes prosperity and abundance.
Curry Chicken Cutlet and Egg RiceA savory dish featuring tender chicken cutlet in a rich curry sauce, served with fluffy scrambled eggs over steamed rice.
Hong Kong Style Curry TrioA Hong Kong-style curry dish featuring chicken, potatoes, and carrots simmered in a rich curry sauce, known for its savory and aromatic flavor.
Crab Roe Shrimp Egg Fried RiceA savory dish featuring tender shrimp, crab roe, and silky egg mixed with fragrant rice, delivering a rich and satisfying flavor.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Fortune Dry-Fried Beef and Rice NoodlesA classic Cantonese dish featuring beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly with soy sauce and oyster sauce for a savory, satisfying flavor.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Bawang Cup Bear Lemon TeaA refreshing blend of fresh lemon slices, sweet syrup, and chilled black tea served in a bear-shaped cup, offering a delightful balance of tart and sweet flavors.
Black Pepper Beef SpaghettiBlack pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.