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Erya Iron Pot Stew (Qili Linan District Store)

Northeastern Chinese cuisine · ⭐ 3.6

No. 4-7, Qilin Li, Dagang Street

Dishes

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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  排骨猪蹄

  排骨猪蹄是一道以猪排骨和猪蹄为主要食材的菜肴，通常经过焯水处理后与调料一同炖煮，使肉质软烂、味道浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入酱油、料酒、冰糖等调味。
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Stir-Fried Spare Ribs in Iron Pot

  Stir-fried spare ribs in an iron pot is a dish primarily made with pork ribs, simmered with scallions, ginger, garlic, and other seasonings to absorb the rich broth, resulting in tender, flavorful meat.
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  Stewed Chicken in Iron Pot (Medium)

  Stewed wild chicken in a cast-iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Chicken is blanched first, then simmered with ingredients and seasonings until tender.

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