Wu Wu Red-Braised Fish
Sichuan cuisine · ⭐ 3.5
Northeast side, approximately 40 meters from No. 5 Hongzhuan Road Courtyard, Dongsan Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side, approximately 40 meters from No. 5 Hongzhuan Road Courtyard, Dongsan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Tofu Skin, Stir-Fried Mung Bean Sprouts, Braised Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Northeast side, approximately 40 meters from No. 5 Hongzhuan Road Courtyard, Dongsan Street
- Popular dishes: Braised Tofu Skin, Stir-Fried Mung Bean Sprouts, Braised Eggplant, Braised Fish, Peanut and Edamame
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Dishes
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Stir-Fried Mung Bean SproutsA quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Pot-Braised BeefA dish of beef simmered with vegetables in a small pot, served hot and flavorful.
Egg Stir-fried with Garlic ShootsA classic home-style dish made by stir-frying eggs with garlic shoots, resulting in a fresh and savory flavor.