Xiang Balao Beijing Roast Duck (Guanggu Head Store)
北京菜 · ⭐ 3.7
C012, Zone C, 3rd Floor, Macau Food Street, Phase I, Optics Valley Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C012, Zone C, 3rd Floor, Macau Food Street, Phase I, Optics Valley Pedestrian Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Roast Duck Roll, Health-Preserving Duck Soup, Peking Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.7
- Address: C012, Zone C, 3rd Floor, Macau Food Street, Phase I, Optics Valley Pedestrian Street
- Popular dishes: Beijing-style Roast Duck Roll, Health-Preserving Duck Soup, Peking Roast Duck, Fruit Leather Duck Roll, Authentic Beijing Roast Duck Roll
China trip · China travel
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Dishes
Beijing-style Roast Duck RollBeijing-style roast duck roll features thin slices of crispy duck wrapped in scallions, cucumber, and hoisin sauce, served with thin pancakes—classic flavors of Peking cuisine.
Health-Preserving Duck SoupHealth-preserving old duck soup features aged duck with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, creamy broth and tender meat.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Fruit Leather Duck RollA savory duck roll wrapped in tangy fruit leather, combining tender roast duck with a sweet-sour flavor.
Authentic Beijing Roast Duck RollAuthentic Beijing roast duck roll features crispy-skinned duck served with thin pancakes, hoisin sauce, scallions, and cucumber strips, traditionally rolled by hand for a rich, savory experience.
Peking Duck Buffet PlatterA platter featuring Peking duck, crispy-skinned and served with pancakes, hoisin sauce, scallions, and cucumber strips for DIY wrapping.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Artistic Roast DuckA delicately roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Crunchy Candy Duck RollThin slices of roasted duck wrapped around popping candy, coated in a savory glaze and rolled into a bite-sized treat.