Dezhiyuan Student Dormitory Canteen (Lushan South Road Branch)
小吃快餐 · ⭐ 3.5
No. 107 Lushan South Road, School of Music, Hunan Normal University
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107 Lushan South Road, School of Music, Hunan Normal University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fruit, Signature Fish Noodles, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 107 Lushan South Road, School of Music, Hunan Normal University
- Popular dishes: Mixed Fruit, Signature Fish Noodles, Stir-Fried Seasonal Vegetables, Tomato and Egg Noodles, Seaweed and Egg Soup
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Dishes
Mixed FruitMixed fruit salad is a cold dish made by combining various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Ingredients can be adjusted based on season and region. Simply wash, peel, and chop the fruits, then mix in a container for immediate consumption without heating to preserve the natural flavor.
Signature Fish NoodlesSignature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Carrot and Chicken Stir-fryA classic stir-fry dish made with carrots and chicken, seasoned and cooked quickly for a savory, healthy meal.
Stir-Fried Chicken with Green BeansA classic Chinese home-style dish made by stir-frying chicken cubes with fresh green beans until tender and fragrant.
Green Pepper Shredded Pork NoodlesA Chinese dish featuring tender pork strips and fresh green peppers served over noodles, seasoned with savory sauce.
Green Pepper Egg Potato Rice BowlA classic Chinese rice bowl featuring stir-fried potato shreds, green peppers, and eggs, served over steamed rice for a balanced and satisfying meal.
Bamboo Shoots and Greens Rice BowlA savory rice bowl featuring tender greens and crispy bamboo shoots, steamed together for a balanced, satisfying meal.