Furun Jiangwan
其他美食 · ⭐ 4.3
No. 198-9 Leshan Road (near East Gate of R&F Jiangwan City Phase I)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 198-9 Leshan Road (near East Gate of R&F Jiangwan City Phase I). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Stir-Fry with Australian Lobster, Stir-Fried Imperial Crab, Steamed Indonesian Barramundi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 4.3
- Address: No. 198-9 Leshan Road (near East Gate of R&F Jiangwan City Phase I)
- Popular dishes: Three-Cucumber Stir-Fry with Australian Lobster, Stir-Fried Imperial Crab, Steamed Indonesian Barramundi, Dim Sum, Roast Goose
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Dishes
Three-Cucumber Stir-Fry with Australian LobsterFresh Australian lobster stir-fried with three types of green onions—white, green, and chopped—for a fragrant, savory dish.
Stir-Fried Imperial CrabFresh imperial crab stir-fried in a clay pot with garlic, ginger, and onions for a rich, savory flavor.
Steamed Indonesian BarramundiFresh barramundi fish steamed with Indonesian spices and a special sauce, resulting in tender meat and rich aroma.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Quick-Marinated Yellow CroakerA dish made by quickly marinating fresh yellow croaker in salt, wine, and ginger, then lightly cooking to preserve its tender texture and rich flavor.
Sweet-Heart AbaloneA dish made with fresh abalone slowly braised in a sweet sauce of sugar, soy sauce, and ginger, resulting in tender, melt-in-the-mouth texture with a rich sweetness.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.