Old Taste Tea House (Chuansha Old Street Store)
小吃快餐 · ⭐ 3.9
No. 102 Nanshi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Nanshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Dried Vegetables Rice, Red Date Five-Nut Pancake, Dates, Peach, Pine Nuts, Pumpkin Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 102 Nanshi Street
- Popular dishes: Salted Pork with Dried Vegetables Rice, Red Date Five-Nut Pancake, Dates, Peach, Pine Nuts, Pumpkin Seeds, Shanghai Three Delicacies Pork Skin Soup, Pudong Special Handmade Crispy Sesame Twist
China trip · China travel
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Dishes
Salted Pork with Dried Vegetables RiceSalted pork and dried vegetable rice is a Chinese rice dish made with salted pork and dried vegetables. The salted pork is stir-fried and then combined with dried vegetables and rice, resulting in a fragrant and unique flavor.
Red Date Five-Nut PancakeA traditional Chinese pastry made with red dates and five nuts—walnuts, peanuts, sesame seeds, and sunflower seeds—pan-fried until golden and fragrant.
Dates, Peach, Pine Nuts, Pumpkin SeedsDates, peach, pine nuts, and pumpkin seeds are mixed and baked or fried to make a healthy snack with a crispy texture and rich nutrition.
Shanghai Three Delicacies Pork Skin SoupA traditional soup made with pork skin, chicken, pork, and shrimp, slowly simmered to extract rich gelatin for a smooth, nourishing broth.
Pudong Special Handmade Crispy Sesame TwistA traditional snack from Pudong, made with flour, sesame, sugar, and salt, shaped by hand and deep-fried to achieve a crispy texture and rich aroma.
Specialty SnackSpecialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
Stuffed Glutinous Rice PancakeA savory pancake made from glutinous rice and fillings, pan-fried until golden brown.- Traditional Old-Flavor Three-Silk Steamed DishA classic Chinese dish made with ham, chicken, and bamboo shoots, layered and steamed, then inverted onto a plate for presentation.
Shepherd's Purse and Black Pig Pork DumplingsFresh shepherd's purse and black pig pork filling wrapped in delicate dumpling skins, steamed or boiled to perfection.
Water Chestnut Black Pork PancakeA savory pancake made with fresh water chestnut and black pork, pan-fried until golden brown for a crispy exterior and tender interior.
Crispy Glutinous Rice Cake with Chopped Greens and Pork FillingA savory Chinese snack made from glutinous rice dough filled with chopped greens and seasoned pork, pan-fried until golden and crispy.- Black Sesame Sticky PancakeA traditional Chinese dessert made from glutinous rice flour and filled with sweet black sesame paste, pan-fried to a soft, chewy texture.
Black Pig Pure Meat PancakeA savory pancake made from pure black pig meat, pan-fried until golden and tender, with a rich pork flavor.