Pingxiang Old Taste Benshi Restaurant (Xilong Street Branch)
Hunan cuisine · ⭐ 3.7
No. 7 Xilong Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xilong Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Cubes, Stir-Fried Bamboo Shoots with Pork, Smoked Bamboo Shoots with Preserved Meats.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 7 Xilong Street
- Popular dishes: Spicy Chopped Pepper Fish Cubes, Stir-Fried Bamboo Shoots with Pork, Smoked Bamboo Shoots with Preserved Meats, Stir-fried Carrot with Pork, Garlic Shoot Stir-Fry with Pork over Rice
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Dishes
Spicy Chopped Pepper Fish CubesSteamed fish chunks with chopped chili is a dish made primarily from fresh fish chunks, seasoned with chopped chili, ginger, garlic, and other spices. After marinating, the fish chunks are steamed or stir-fried together with the chopped chili, allowing the fish to absorb the aromatic flavor of the chili while maintaining a tender and delicate texture.
Stir-Fried Bamboo Shoots with PorkSmoke bamboo shoot stir-fried with pork is a dish featuring smoked bamboo shoots and pork. Slice the shoots, blanch to remove bitterness, and marinate pork in rice wine and soy sauce. Stir-fry pork first, then add bamboo shoots and season to finish.
Smoked Bamboo Shoots with Preserved MeatsSmoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
Stir-fried Carrot with PorkCarrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
Garlic Shoot Stir-Fry with Pork over RiceStir-fried garlic shoots with pork served over steamed rice, a savory and satisfying dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green and Red Pepper IntestinesA Chinese dish made with pork intestines stir-fried with green and red peppers, known for its spicy and aromatic flavor.
Lihao with Preserved PorkLihao腊肉 is a dish made primarily with fresh Lihao and preserved pork. Lihao is washed, cut into segments, and stir-fried with sliced preserved pork, using the pork's fat and aroma to enhance the flavor of the Lihao. Minimal seasoning is used to preserve the natural taste of the ingredients.