Yuku Live Fish Grilled Fish (Tianjin Binhai Wanda)
Sichuan cuisine · ⭐ 4.8
Room 4057, 4th Floor, Wanda Plaza, Dongting Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 4057, 4th Floor, Wanda Plaza, Dongting Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, 奥利奥沙拉, 时令小拼盘.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Room 4057, 4th Floor, Wanda Plaza, Dongting Road
- Popular dishes: Wuchang Rice Fragrant Rice, 奥利奥沙拉, 时令小拼盘, 梅大大的乌梅汁, 油泼香辣
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
奥利奥沙拉奥利奥沙拉主要由奥利奥饼干碎、奶油奶酪和新鲜水果(如草莓、蓝莓)混合制成。将奥利奥饼干压碎后与软化的奶油奶酪搅拌均匀,再加入切好的水果拌匀,冷藏定型后即可食用。
时令小拼盘时令小拼盘由当季新鲜蔬菜和少量肉类组成,食材根据季节变化调整,常见包括嫩笋、豆芽、黄瓜、胡萝卜、木耳、鸡胸肉或火腿等。食材切配成片、丝、丁等形状,经焯水或简单炒制后摆盘,保持原色原味。
梅大大的乌梅汁梅大大的乌梅汁是一款以乌梅为主要原料制成的饮品,通过浸泡、熬煮后过滤得到液体,可加入适量冰糖或蜂蜜调味,口感清爽,适合夏季饮用。
油泼香辣油泼香辣是一道以蔬菜或豆制品为主要食材的中式菜肴,通过将食材焯水后摆盘,再淋上热油激发香味,最后撒入辣椒粉、花椒粉等调料制成。制作过程中注重火候控制,使食材保持脆嫩口感。
滋味泡饼滋味泡饼是一道以饼类为主料,搭配蔬菜、肉类或海鲜等食材,通过炖煮或焖制的方式制作而成的菜品。主要食材包括面粉制成的饼、猪肉、白菜、胡萝卜等,将饼切块后与配料一同放入汤汁中慢火烹煮,使饼吸收汤汁风味。
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Lychee SpicyLychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
销魂十八香销魂十八香是一道以多种香料腌制的肉类为主料,通常选用猪五花肉或鸡腿肉,经过长时间腌制后进行烤制或炖煮而成。主要食材包括肉类、葱姜蒜、酱油、料酒及十八种香料(如八角、桂皮、花椒、香叶等)。制作过程中注重香料的搭配与火候控制,使肉质软嫩入味。
Spicy TemptationSpicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
黄金酸辣黄金酸辣是一道以鸡胸肉为主料,配以胡萝卜、青椒等蔬菜制成的菜肴。鸡肉切丁后用调料腌制,与蔬菜一同炒制,加入醋、辣椒和蒜末调味,最后勾芡收汁。