Xinjiang Kashgar Golden Balley Restaurant · Barbecue · Night Snacks
新疆菜 · ⭐ 3.8
Wenhui Bathhouse, Xingshengyuan Road, Jianchangdao Subdistrict, Hebei District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenhui Bathhouse, Xingshengyuan Road, Jianchangdao Subdistrict, Hebei District. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kashgar Cold Noodles, Small Plate Chicken, Grilled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 新疆菜
- Rating: 3.8
- Address: Wenhui Bathhouse, Xingshengyuan Road, Jianchangdao Subdistrict, Hebei District
- Popular dishes: Kashgar Cold Noodles, Small Plate Chicken, Grilled Bun, Roasted Lamb Leg, Lamb Skewers
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Dishes
Kashgar Cold NoodlesKashgar cold vermicelli is a chilled dish made primarily from mung bean or pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It's served with garlic paste, chili oil, vinegar, soy sauce, cilantro, and sesame paste, offering a smooth, refreshing taste that cools the body.
Small Plate ChickenSmall Plate Chicken is a home-style dish primarily made with chicken, usually using chicken thighs or wings, combined with side ingredients such as potatoes and green peppers, and cooked by stir-frying. The preparation involves cutting the chicken into pieces, blanching it, then stir-frying it together with seasonings and vegetables until the sauce thickens.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb PilafLamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.