Yanqing Grilled Meat Shop (Guangzhou Jiamaoye Plaza Branch)
Barbecue · ⭐ 4.2
Shop 401, 4th Floor, Jiaosuoye Plaza, No. 191, Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 401, 4th Floor, Jiaosuoye Plaza, No. 191, Tiyu West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Thick-cut Pork Belly, 四味风干肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.2
- Address: Shop 401, 4th Floor, Jiaosuoye Plaza, No. 191, Tiyu West Road
- Popular dishes: Traditional Stone Pot Bibimbap, Thick-cut Pork Belly, 四味风干肠, Pepper-flavored Chicken Cutlet, Flame-Grilled Special Beef Rib
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
四味风干肠四味风干肠是一道以猪肉为主要食材，经过腌制、灌肠、风干制成的特色肉制品。制作时将猪瘦肉与肥肉按比例混合，加入调味料后灌入肠衣，再置于通风处自然风干数日，形成外皮干燥、内部紧实的腊肠。成品色泽红亮，口感富有弹性。
Pepper-flavored Chicken CutletA crispy chicken cutlet seasoned with pepper and spices, popular in Chinese cuisine.
Flame-Grilled Special Beef RibMarinated beef rib slices stir-fried quickly with vegetables and special sauce, delivering a rich, savory flavor.
Flame-Grilled Secret Sauce Lean BeefLean beef marinated in secret sauce and grilled over flame, tender and flavorful with a rich aroma.
绝代双椒肥牛肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
West Lake Sliding Egg BeefA Chinese dish featuring tender beef slices stir-fried with silky eggs, known for its smooth texture and rich flavor.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Snowflake Pork RibsPork ribs with a marbled texture, slow-cooked and seared for a tender, flavorful dish.
Fish Roe and Shrimp SlabA delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.
Fresh Button MushroomFresh enoki mushrooms are cooked directly after washing, commonly stir-fried, stewed, or used as an ingredient in soups to preserve their natural flavor.