Wu Ning (Hujing) NUMQUAM REVETOR
Western cuisine · ⭐ 3.6
Jinyang Street, Golden Palm Hujin
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinyang Street, Golden Palm Hujin. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Cold Cut Mixed Platter, Italian Mushroom Risotto, French-style Walnut Lamb Chops with Buttered Skin-on Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Western cuisine
- Rating: 3.6
- Address: Jinyang Street, Golden Palm Hujin
- Popular dishes: Italian Cold Cut Mixed Platter, Italian Mushroom Risotto, French-style Walnut Lamb Chops with Buttered Skin-on Potatoes, Boston-Baked Lobster with Pasta, Seafood Versailles
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Dishes
Italian Cold Cut Mixed PlatterA mixed platter of Italian cold cuts including prosciutto, salami, and Parma ham, sliced after curing and drying, offering a rich, savory flavor.
Italian Mushroom RisottoItalian mushroom risotto is made with rice, fresh mushrooms, and onions, cooked slowly in white wine and broth for a rich, creamy flavor.
French-style Walnut Lamb Chops with Buttered Skin-on PotatoesFrench-style walnut lamb chops with buttered skin-on potatoes feature seared lamb chops paired with walnuts, served with skin-on potatoes sautéed in butter until crispy and tender.
Boston-Baked Lobster with PastaFresh Boston lobster is baked and served with pasta. The tender lobster meat is seasoned with cream, butter, and spices, while the pasta absorbs the rich sauce for a flavorful dish.
Seafood VersaillesMade with fresh shrimp, crab, and shellfish, simmered with vegetables and broth, delivering a rich, layered seafood flavor that highlights the natural taste of the ingredients.
Mixed Fried PlatterA platter featuring a variety of fried items such as chicken wings, shrimp balls, and vegetable strips, seasoned and deep-fried to golden crispiness.
Secret Garlic Tiger ShrimpFresh tiger shrimp marinated in a secret garlic sauce and steamed to perfection, offering a rich aroma and tender texture.
Sauce-Flavored Iberian Black Pig ChopMade from premium Iberian black pork chops, marinated in a secret sauce and grilled to perfection—crispy outside, tender inside with rich aroma.
Lyons Red Wine Braised Beef RibsBeef ribs braised in red wine with onions, carrots, and herbs for a rich, tender dish.
Peach Organic Chicken Breast SaladSliced organic chicken breast, fresh peach chunks, mixed greens, cherry tomatoes, and nuts, tossed with a light vinaigrette. Refreshing and healthy with a balanced texture.