Sanjin Soup Buns (Nanyou Branch)
小吃快餐 · ⭐ 3.5
Unit 109, Building 1, Nanle Yayuan, No. 4 Huaming Road, Nanyou Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 109, Building 1, Nanle Yayuan, No. 4 Huaming Road, Nanyou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Bean Six-Grain Health Soy Milk, Farmhouse Red Bean Bun, Salted Vegetable and Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 109, Building 1, Nanle Yayuan, No. 4 Huaming Road, Nanyou Community
- Popular dishes: Five-Bean Six-Grain Health Soy Milk, Farmhouse Red Bean Bun, Salted Vegetable and Vermicelli Dumplings, Cream-filled Bun, Torn Brown Sugar Steamed Bun
China trip · China travel
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Dishes
Five-Bean Six-Grain Health Soy MilkA nutritious soy milk blend made from five beans and six grains, offering a smooth texture and balanced flavor for daily wellness.
Farmhouse Red Bean BunA traditional snack made with glutinous rice flour and red bean filling, steamed to a soft, sweet texture.
Salted Vegetable and Vermicelli DumplingsA traditional Chinese dish made by wrapping vermicelli in salted vegetables and steaming them, resulting in a savory and satisfying flavor.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Authentic Salted Egg Yolk BaoA Cantonese dim sum made with fermented dough filled with a creamy salted egg yolk and butter mixture, steamed to perfection for a soft texture and rich, flowing center.
Love Steamed DumplingsA traditional Chinese dim sum dish made with pork, shrimp, and glutinous rice wrapped in thin dough and steamed until tender.
Pork and Corn DumplingsPork and corn dumplings are made with a filling of minced pork and fresh corn kernels, wrapped in dumpling wrappers and steamed or boiled. Key ingredients include pork, corn, scallions, and ginger. The taste is tender and juicy with a naturally sweet corn flavor.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.