KIWI Coffee
咖啡 · ⭐ 3.8
No. 33 Zhengfu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Zhengfu Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange Cocoa Latte, Australian White, Blueberry Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.8
- Address: No. 33 Zhengfu Street
- Popular dishes: Orange Cocoa Latte, Australian White, Blueberry Latte, Black Beer Special Blend
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orange Cocoa LatteA refreshing blend of orange juice, cocoa powder, coffee, and milk, offering a balanced sweet-tart flavor with rich chocolate notes.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Blueberry LatteA creative drink blending coffee with blueberry flavor, made with espresso, blueberry puree, and milk or plant-based milk, offering a smooth, balanced sweet-tart taste.
Black Beer Special BlendBlack Beer Special is a distinctive dish based on black beer, blended with various spices and seasonings. The main ingredients include premium black beer, spices, and seasonings. The preparation involves skillfully mixing the ingredients and slow-cooking to allow the flavors to meld, resulting in a unique taste.