Niu Fengsheng Beef Shop (Sentosa Branch)
Hot pot · ⭐ 4.3
Building 5, Shengtaosha Junyuan, No. 1–11 Yuehe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Shengtaosha Junyuan, No. 1–11 Yuehe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Shank, Tendon Meat, Shacha Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: Building 5, Shengtaosha Junyuan, No. 1–11 Yuehe Road
- Popular dishes: Five-Spice Beef Shank, Tendon Meat, Shacha Sauce, Stir-Fried Beef Rice Noodles, Chao Shan Beef Tendon Meatball Rice Noodle Soup
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Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made with beef shank, blanched to remove odor, then simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chao Shan Beef Tendon Meatball Rice Noodle SoupA traditional Chao Shan dish featuring beef tendon meatballs and rice noodles in a savory broth, known for its chewy texture and rich flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Steamed Pork Belly OilA Cantonese dish featuring pork belly fat steamed to preserve its natural flavor and texture, known for its delicate taste and smooth mouthfeel.
Beef and Beef Ball Noodle SoupFresh beef and beef balls served in a clear noodle soup, tender meat and chewy dumplings in a savory broth.
Beef Ball Noodle SoupA savory soup featuring fresh beef balls and rice noodles, commonly enjoyed in Guangdong and Chaoshan regions.
Fresh Beef Rice Noodle SoupFresh beef rice noodle soup features tender beef and smooth rice noodles in a savory broth, a classic Cantonese comfort dish.