Zhu Jiao Zhen Restaurant (Shanxi Road Store)
特色菜 · ⭐ 4.6
No. 180 Shanxi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 180 Shanxi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice, Steamed Garlic Shrimp, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.6
- Address: No. 180 Shanxi Road
- Popular dishes: Beef and Potato Rice, Steamed Garlic Shrimp, Tapioca Dessert, Osmanthus Tangerine Peel Red Bean Paste, Shantou Satay Beef Rice
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Dishes
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Steamed Garlic ShrimpA Cantonese dish featuring fresh shrimp steamed with garlic, ginger, and seasonings, resulting in tender, flavorful meat with aromatic garlic notes.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Osmanthus Tangerine Peel Red Bean PasteGuìhuā chénpí hóngdòu shā is a dessert made with red beans, tangerine peel, and osmanthus. Red beans are boiled soft, sweetened, mixed with shredded or powdered tangerine peel for aroma, then topped with dried osmanthus flowers.
Shantou Satay Beef RiceShantou satay beef rice features tender beef slow-cooked in a rich satay sauce, served over steamed rice for a flavorful and satisfying meal.
Shacha Beef Noodle RiceShacha beef brisket rice features beef brisket slow-cooked with onions and carrots in a rich shacha sauce, served over steamed rice for a fragrant and satisfying meal.
珍珍猪脚饭珍珍猪脚饭以猪脚为主料，经过焯水、炖煮等步骤使其软糯入味，搭配米饭食用。通常还会加入酱油、冰糖、八角、姜片等调料进行调味。
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Meat Sauce RiceRice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
闽闽四果汤闽闽四果汤是一种以多种水果和豆类为主要食材的甜品汤饮，常见食材包括绿豆、薏米、莲子、百合、芒果、西瓜、椰果等。制作时将豆类提前浸泡并煮熟，再加入切块的水果和椰果，最后加入冰糖或蜂蜜调味，冷却后食用。
顺德干蒸排骨顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。