Mingde Chunxiao • Wushan Coal Fish (Nanshin Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 36, Chenzhuang Village, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Chenzhuang Village, Nanxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Salt-fried Pork, Sour Soup Pork Belly Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 36, Chenzhuang Village, Nanxin Road
- Popular dishes: Spicy Duck Head Hot Pot, Salt-fried Pork, Sour Soup Pork Belly Hot Pot
China trip · China travel
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Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Sour Soup Pork Belly Hot PotSour soup crispy pork hot pot features pork tenderloin sliced, coated in batter and deep-fried, served with a sour broth made from tomatoes, pickled chili, ginger, garlic, and vegetables like tofu, cabbage, and vermicelli, simmered slowly.