Grilled Squid on Iron Plate
其他美食 · ⭐ 3.5
No. 188, Yinglong South 1st Road, Annex No. 202 (opposite Yan Zhi Hotpot, 2nd Floor, Tianfu Mansion)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Yinglong South 1st Road, Annex No. 202 (opposite Yan Zhi Hotpot, 2nd Floor, Tianfu Mansion). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Skewers, Pork Rib Skewers, Pork Skin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 188, Yinglong South 1st Road, Annex No. 202 (opposite Yan Zhi Hotpot, 2nd Floor, Tianfu Mansion)
- Popular dishes: Enoki Skewers, Pork Rib Skewers, Pork Skin Skewers, Uniliver Iced Black Tea, Iron Plate Black Fungus
China trip · China travel
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Dishes
Enoki SkewersMushroom skewers are made by washing fresh oyster mushrooms, tearing them into strips, threading onto bamboo skewers, and then marinating before grilling or pan-frying. Main ingredient is oyster mushroom, with seasonings like soy sauce, garlic, and chili powder.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Pork Skin SkewersPork skin skewers are made by cleaning and blanching pork skin, then cutting it into strips or chunks, threading onto bamboo skewers, and grilling or frying. Seasonings may be added during marinating for enhanced flavor.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Iron Plate Black FungusA Chinese dish made by stir-frying fresh black fungus with garlic, bell peppers, and other seasonings on a hot iron plate, resulting in a crisp and savory flavor.
Iron Plate OnionA dish of fresh onion slices quickly stir-fried on a hot iron plate, seasoned with salt, black pepper, and olive oil for a savory, slightly sweet flavor.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Grilled Wheat Gluten NoodlesIron plate wheat gluten is a dish made primarily with wheat gluten, sliced or cubed and pan-fried on an iron plate until slightly charred, then stir-fried with seasonings like soy sauce, oyster sauce, scallions, ginger, and garlic, often combined with vegetables such as green peppers and onions.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.