Niu Niu Charcoal Grilled Meat (Yubei Store)
Barbecue · ⭐ 4.5
Renhe Subdistrict, No. 201 Xingguang Avenue, Unit 100
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Renhe Subdistrict, No. 201 Xingguang Avenue, Unit 100. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Signature Pork Shoulder Cutlet, Signature Pickled Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.5
- Address: Renhe Subdistrict, No. 201 Xingguang Avenue, Unit 100
- Popular dishes: Mashed Potatoes, Signature Pork Shoulder Cutlet, Signature Pickled Ribs, Grilled Pineapple, Beef Grill
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Pork Shoulder CutletA signature dish featuring marinated pork shoulder cutlet grilled over charcoal, tender and flavorful with a smoky aroma.
Signature Pickled RibsSignature pickled ribs use fresh pork ribs, marinated in a special sauce for a long time, then pan-fried. The outer layer is crispy and fragrant, the meat is tender and juicy, with a rich sauce flavor and slightly salty taste.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Beef GrillBeef Grill features tender beef marinated and grilled over charcoal, delivering a rich, savory flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Aluminum-Wrapped Shrimp DumplingsAluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
Snowflake Pork BellySnowflake pork belly is made from marinated pork belly, slow-cooked and then grilled to achieve a crispy exterior and tender interior with a delicate, snow-like texture.
Four-Color Korean Air-Dried SausageA traditional Korean sausage made from pork, seasoned and air-dried to create four vibrant colors—red, yellow, green, and white. It offers a savory, slightly spicy flavor with a chewy texture.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black peppercorns, onions, and garlic, marinated and then pan-fried or stir-fried. The beef has a rich, balanced texture, with black pepper adding a spicy aroma.