Lianwei Clay Pot Spicy Hot Pot (Jingkai 3rd District Branch)
小吃快餐 · ⭐ 3.5
Room 107, Door 3, Building 18, Zone III, Economic and Technological Development Zone, No. Linhe Street (next to Chunni Porridge Shop)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Door 3, Building 18, Zone III, Economic and Technological Development Zone, No. Linhe Street (next to Chunni Porridge Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanyangquan, Pork Dumplings, Spicy Hot Pot Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 107, Door 3, Building 18, Zone III, Economic and Technological Development Zone, No. Linhe Street (next to Chunni Porridge Shop)
- Popular dishes: Quanyangquan, Pork Dumplings, Spicy Hot Pot Noodles in Clay Pot, Fish Ball Hot Pot with Spicy Sauce, Sandy Pot Duck Blood Spicy Hot Pot
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Dishes
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Pork DumplingsPork dumplings are filled with seasoned minced pork and steamed or boiled, offering a savory and tender bite.
Spicy Hot Pot Noodles in Clay PotA spicy hot pot dish featuring hand-cut noodles and assorted ingredients simmered in a rich, numbingly spicy broth.
Fish Ball Hot Pot with Spicy SauceA spicy hot pot dish featuring fish balls, vegetables, and tofu simmered in a rich, numbingly spicy broth.
Sandy Pot Duck Blood Spicy Hot PotA spicy hot pot dish featuring duck blood and vegetables simmered in a rich, numbingly spicy broth, served in a clay pot for enhanced flavor.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.