Shugui Garden · Chongqing Noodles
小吃面食 · ⭐ 3.5
Plot J, East Side of Shuangqiao Town First-Class Road, No. 7 (opposite Xincheng Garden)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot J, East Side of Shuangqiao Town First-Class Road, No. 7 (opposite Xincheng Garden). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Cold Noodles, Zhajiangmian, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating: 3.5
- Address: Plot J, East Side of Shuangqiao Town First-Class Road, No. 7 (opposite Xincheng Garden)
- Popular dishes: Sichuan Cold Noodles, Zhajiangmian, Fried Egg, Beef Brisket Noodle Soup, Unico Iced Green Tea
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Dishes
Sichuan Cold NoodlesSichuan cold noodles are made from wheat flour, processed through washing, settling, and steaming to create thin, elastic sheets. Cut into strips and mixed with seasonings. Main ingredients include flour, water, and toppings like cucumber ribbons, bean sprouts, and crushed peanuts, served with a special chili oil, vinegar, garlic paste, soy sauce, and sesame paste dressing.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Unico Iced Green TeaYi Tong Ice Green Tea is a ready-to-drink tea beverage made from green tea extract, water, sugar, and citric acid, cold-brewed for a clear to slightly yellow liquid that can be enjoyed chilled or over ice.
统一阿萨姆统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
Sour Cabbage Fish NoodlesA Sichuan-style dish combining sour cabbage, fish slices, and rice noodles, featuring a tangy, spicy broth with tender fish and chewy noodles.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Spicy Beef Brisket NoodlesSpicy beef brisket noodles feature tender beef brisket, noodles, onions, ginger, and star anise, slow-cooked to rich flavor. Mixed together, they create a fragrant, satisfying main dish.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.