Yu Zuo
咖啡 · ⭐ 3.7
Unit 2, No. 16 Huangxian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, No. 16 Huangxian Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Ice Cream, Signature Braised Pork Rice, Japanese Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.7
- Address: Unit 2, No. 16 Huangxian Road
- Popular dishes: Hokkaido Ice Cream, Signature Braised Pork Rice, Japanese Beef Bowl, Osmanthus Oolong, Zhajiangmian
China trip · China travel
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Dishes
Hokkaido Ice CreamHokkaido ice cream, originating from Hokkaido, Japan, is made from fresh milk and natural ingredients, carefully crafted to perfection. With a delicate texture that melts in your mouth, it offers a rich dairy aroma and a subtle sweetness—ideal for cooling off during summer.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Japanese Beef BowlA Japanese dish featuring tender beef and onions served over rice, topped with a savory soy-based sauce.
Osmanthus OolongGuihua Oolong is an elegant tea beverage made with high-quality oolong tea as its base, enhanced with dried osmanthus flowers to elevate its aroma. The preparation is simple: mix oolong tea with a small amount of dried osmanthus flowers and steep with boiling water. As the tea leaves unfurl, the fragrance of the osmanthus blends harmoniously with the oolong tea's natural aroma, creating a unique and refined taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Cinnamon Roll CakeA sweet dessert made of thin dough layers with cinnamon sugar filling, baked to a crispy and aromatic finish.
Green Grape JasmineGreen grape jasmine is a refreshing beverage made primarily from fresh green grapes and jasmine tea. After washing, the green grapes are pressed to extract juice, which is then mixed with brewed jasmine tea, creating a delicate floral and fruity aroma.
Spicy Curry Chicken RiceCreamy curry chicken rice features chicken with potatoes and carrots, stir-fried with curry powder or paste, served over cooked rice.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.