Chongqing Good Mouth Frog & Fish Hot Pot (Shuangqiao Branch)
Hot pot · ⭐ 4.1
No. 27, Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Shuangqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Fish Head, Cold Pot Fish, Single-Portion Spicy Frog and Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 27, Shuangqiao Road
- Popular dishes: Whole Fish Head, Cold Pot Fish, Single-Portion Spicy Frog and Fish Hot Pot, Hot Pot Fish Buffet, Oil Dip
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Dishes
Whole Fish HeadA whole fish head dish, typically steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Single-Portion Spicy Frog and Fish Hot PotFresh frog and fish simmered in spicy Sichuan sauce, tender and flavorful with a bold kick.
Hot Pot Fish BuffetSpicy fish hot pot features fresh river fish with bean sprouts, rice noodles, and enoki mushrooms, cooked in a spicy and fragrant broth. The fish is tender, and the vegetables absorb the rich sauce.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Flower Carp BuffetA buffet featuring fresh flower carp fish, seasoned with vegetables and sauces, steamed or boiled to preserve its tender texture, served with various dipping sauces for group dining.
Bighead Carp MeatFresh bighead carp meat is stir-fried with ginger, garlic, and chili, then simmered in a spicy sauce for a rich, tender dish.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.