The 1st Best Chicken Wings Restaurant
小吃快餐 · ⭐ 3.8
Chaowai Market Street, Ritan International Trade Center, Building B, Basement Level B1, Canxingzhe Food Court
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaowai Market Street, Ritan International Trade Center, Building B, Basement Level B1, Canxingzhe Food Court. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Large Chicken Cutlet, Glazed Sweet Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Chaowai Market Street, Ritan International Trade Center, Building B, Basement Level B1, Canxingzhe Food Court
- Popular dishes: Squid, Large Chicken Cutlet, Glazed Sweet Potato Strips, Crispy Fried Chicken, First Best Large Chicken Cutlet
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
First Best Large Chicken CutletFirst Best Large Chicken Cutlet uses fresh thigh meat, marinated and coated with special batter, then fried to golden crispness and tender inside. Juicy and flavorful with a rich texture.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is made from king oyster mushrooms sliced or cut into strips, lightly coated with starch or flour, then deep-fried until golden and crispy. The dish has a light yellow color, crisp texture, and rich aroma.
Crispy Chicken GizzardCrispy chicken gizzards is a delicacy made primarily from chicken gizzards. The gizzards are first marinated to absorb flavor, then coated with a special crispy frying batter and deep-fried until golden and crunchy. The finished dish has an appealing color, with a crispy exterior and tender interior, offering a rich and layered texture.
Konjac MeatballsKonjac balls are round foods made primarily from konjac, processed through grinding, shaping, and boiling. A small amount of starch or seasonings is added for taste and texture, suitable for direct consumption or cooking.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Golden Chicken CartilageGolden chicken cartilage is a dish made primarily from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. The exterior is crunchy while the inside remains tender, often served with salt and pepper or sweet chili sauce.